Moulded Eggs in Pimentos
From The Cook County cook book, 1912
Serves 1
None
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 21. The excerpt below is the record exactly as published.
MOULDED EGGS IN PIMENTOS.— Line buttered tim- bale, or other moulds with canned pimentoes; ibreak an egg into each mould, and poach until the egg, is set; then turn from the moulds on to rounds of buttered toast and serve with cream sauce
Cook this with the app: pantry check, scaling, and the assistant.