Mother’s Reliable Cookies

Ingredients

• 1¥, cups sugar
• 1 cup butter
• 1 cup cream
• 1 teaspoon soda
• 1 teaspoon salt
• 3 teaspoons baking powder
• flour

Method

1. 1

   Beat butter and sugar till light.

2. 2

   Add cream, soda dissolved in warm water, salt, sifted flour with baking powder.

3. 3

   Thicken enough with flour to roll; cut with cookie cutter and trim with raisins or sprinkle sugar on dough and slightly roll in.

4. 4

   Put in quick oven.

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 1. The excerpt below is the record exactly as published.

flour and baking powder. CANNING CANNED CORN Use coarse shredder to take the corn off the cob easily and quickly then put the cobs on to boil in cold water to cover. Boil twenty minutes and strain. Mix corn and corn water in the proportions of four bowls of water to two of corn and two tablespoons sugar, cook on top of stove until it swells. Fill glass jars, put rubbers and covers in place and cook again in kettle of hot water for one hour. Tighten covers and put in cool dark place. FAVORITE TESTED RECIPES 5 COOKIES KISSES 1% cups (shredded) cocoanut sweetened evaporated milk Break open a cocoanut. Shred on fine shredder 1% cups cocoanut. Add enough sweetened and thick evaporated milk to hold cocoanut together. ae Me buttered pan and let brown in oven. Trim with cherry on top if esired. MOTHER’S RELIABLE 1¥, cups sugar 1 cup butter 1 cup cream 1 teaspoon soda 1 teaspoon salt 3 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.