vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mother’s Cream Cake
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 65. The excerpt below is the record exactly as published.
MOTHER’S CREAM CAKE. One cup sugar, one-half cup butter, two eggs, three- quarters of a cup of sweet milk, two cups flour, three teaspoonfuls baking powder
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