Mother's Own Pudding
From The child's cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 12. The excerpt below is the record exactly as published.
Mother^ s Own Pudding Put two ounces of stale bread into a basin, and over it pour half a pint of boiling milk. Let the bread soak till quite soft, I then beat it with a fork till no lumps remain ; add, whilst beating, one egg, one i tablespoonful of finely shred suet, or a tablespoonful of butter or dripping, one tablespoonful of currants, one tablespoonful of sifted sugar, and one apple
Cook this with the app: pantry check, scaling, and the assistant.