Mother's Graham Bread

Name: Mother's Graham Bread
Yield: 3 servings
Ingredients: two cups of butter milk; one cup of sweet milk; two cups graham flour; one cup white flour; one-half teaspoonful of salt; one teaspoonful soda

From Dora's cook book, 1888

Serves 3

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 33. The excerpt below is the record exactly as published.

MOTHER’S GRAHAM BREAD. Take two cups of butter milk, one cup of sweet milk, two cups graham flour, one cup white flour, one-half tea- spoonful of salt, one teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.