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Mother's Currant Wine
From Dora's cook book, 1888
Serves 13
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
491Calories
2 gProtein
126 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories491 kcal
Protein2 g
Carbohydrates126 g
Fiber0 g
Sugars104 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium13 mg
Potassium454 mg
Calcium87 mg
Iron2.2 mg
Magnesium37 mg
Phosphorus82 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C253 mg
Vitamin A17 mcg
Vitamin E1.4 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water405 g
Estimated from matched ingredients across 13 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 80. The excerpt below is the record exactly as published.
MOTHER’S CURRANT WINE. Four pounds currants, three pounds sugar, one gallon water
Cook this with the app: pantry check, scaling, and the assistant.