vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mother's Cookies
From The art of German cooking and baking, 1922
Serves 30
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 156. The excerpt below is the record exactly as published.
MOTHER'S COOKIES. 1 % cups of butter S tsps. of baking powder 3 eggs 6 cups of flour 3 cups of sugar Vz grated lemon rind % cup of milk
Cook this with the app: pantry check, scaling, and the assistant.