Mother's Carrot Pudding

Name: Mother's Carrot Pudding
Ingredients: 24C. Bread Crumbs; 1 Lb. Fruit Mix; 1 C. Flour; 14 C. Suet; 14 C. Sugar; 2 C. Raw Carrots, grated fine; 1 Pkg. Raisins; 1 Lb. Dates (cut up); 1 tsp. Salt; 1 tsp. Soda (rounded); 1 C. chopped Nuts; 1 tsp. Cinnamon; 1 tsp. Nutmeg; 1 tsp. Allspice

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 52. The excerpt below is the record exactly as published.

MOTHER'S CARROT PUDDING 24C. Bread Crumbs 1 Lb. Fruit Mix 1 C. Flour 14 C. Suet 14 C. Sugar 2 C. Raw Carrots, 1 Pkg. Raisins grated fine 1 Lb. Dates (cut up) 2 C. raw Potato, 1 tsp. Salt grated fine 1 tsp. Soda (rounded) e+ C. raw Apples, 1 C. chopped Nuts grated fine 1 tsp. Cinnamon 1 tsp. Nutmeg 1 tsp. Allspice

Cook this with the app: pantry check, scaling, and the assistant.