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Mother It's Corn Meal Griddle Cakes

Name: Mother It's Corn Meal Griddle Cakes
Yield: 1 servings
Ingredients: one-half teacupful of corn meal; one-half teacup of flour; two eggs; one-quarter teaspoonful of sugar; one-eighth teaspoonful of soda; a little salt; enough warm water to cover it

From The complete cook book, 1900

Serves 1

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

667Calories

25 gProtein

113 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories667 kcal

Protein25 g

Carbohydrates113 g

Fiber3.1 g

Sugars2.7 g

Total Fat12 g

Saturated Fat3.3 g

Monounsaturated Fat4 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol372 mg

Sodium158 mg

Potassium335 mg

Calcium77 mg

Iron6.1 mg

Magnesium56 mg

Phosphorus343 mg

Zinc2.3 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A169 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)5.1 mg

Folate171 mcg

Choline301 mg

Caffeine0 mg

Water328 g

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 98. The excerpt below is the record exactly as published.

MOTHER It's CORN MEAL GRIDDLE CAKES. One-half teacupful of corn meal, one-half teacup of flour, two eggs, one-quarter teaspoonful of sugar, one- eighth teaspoonful of soda, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.