Mother Harman's Ice Box Cookies

Name: Mother Harman's Ice Box Cookies
Ingredients: 3 eggs, well beaten; 1 cup white sugar; 1 cup brown sugar; 1 cup butter; 1 teaspoon Sauer's vanilla; Nutmeg to taste; 1 level teaspoon soda in tablespoon hot water; 6 Mi cups Melrose flour; 1 cup raisins; 1 cup chopped nuts

From Anson County cook book, 1928

— Mrs. V. Harman, Wadesboro and Lynchburg.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 49. The excerpt below is the record exactly as published.

MOTHER HARMAN'S" ICE BOX COOKIES 3 eggs, well beaten 1 cup white sugar 1 cup brown sugar 1 cup butter 1 teaspoon Sauer's vanilla Nutmeg to taste 1 level teaspoon soda in tablespoon hot water 6 Mi cups Melrose flour 1 cup raisins 1 cup chopped nuts

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