Moselle Cup
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 168. The excerpt below is the record exactly as published.
Moselle Cup. — Put a large slice of pineapple at the bottom of the jug with a teaspoonful of powdered sugar pour over it a half pint of claret, insert a large lump of ice, and just before serving add a bottle of sparkling Moselle
Cook this with the app: pantry check, scaling, and the assistant.