Morton Sandwich
From Domestic and economical cookery recipes, 1897
If eaten while quite fresh, this sandwich is exceedingly good, made with 4 ozs. of ground rice, and no butter.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 66. The excerpt below is the record exactly as published.
MORTON SANDWICH. INGREDIENTS. 2 ozs. of ground rice | 2 ozs. of flour 2 ozs. of butter | 2 ozs. castor sugar 2 eggs j A little preserve
Cook this with the app: pantry check, scaling, and the assistant.