Morning Lunch Loaf
From Crescent cook book, 1920
Measure flour after sifting.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 8. The excerpt below is the record exactly as published.
MORNING LUNCH LOAF 3 cups Flour 14 cup Sugar 2 teaspoons Crescent Baking Powder 224 cup Butter 14 teaspoon Salt 1 cup Currants Grated rind of 1 Lemon
Cook this with the app: pantry check, scaling, and the assistant.