gluten-freenut-freesoy-freefish-freeshellfish-free

Moravian Sugar Cake

Name: Moravian Sugar Cake
Yield: 10 servings
Ingredients: One cup mashed potatoes; three-fourths cup sugar; half cup butter and lard; two eggs; one pint of sponge or a cup of yeast; one-fourth cup of milk; and a little cinnamon

From The Twin-city housewife, 1920

Serves 10

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

260Calories

3 gProtein

33 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories260 kcal

Protein2.6 g

Carbohydrates33 g

Fiber0.4 g

Sugars16 g

Total Fat13 g

Saturated Fat5.3 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol58 mg

Sodium130 mg

Potassium109 mg

Calcium26 mg

Iron0.5 mg

Magnesium6.3 mg

Phosphorus46 mg

Zinc0.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A34 mcg

Vitamin E0.1 mg

Vitamin K0.5 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate12 mcg

Choline10 mg

Caffeine0 mg

Water31 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 5. The excerpt below is the record exactly as published.

Moravian Sugar Cake One cup mashed potatoes, three-fourths cup sugar, one-half cup butter and lard, two eggs, one pint of sponge or a cup of yeast, one- fourth cup of milk, and a little cinnamon

Cook this with the app: pantry check, scaling, and the assistant.