gluten-freenut-freesoy-freefish-freeshellfish-free
Moravian Sugar Cake
From The Twin-city housewife, 1920
Serves 10
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
294Calories
14 gProtein
31 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories294 kcal
Protein14 g
Carbohydrates31 g
Fiber8.5 g
Sugars16 g
Total Fat15 g
Saturated Fat5.5 g
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol51 mg
Sodium100 mg
Potassium371 mg
Calcium30 mg
Iron0.9 mg
Magnesium21 mg
Phosphorus230 mg
Zinc2.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.6 mcg
Vitamin C0.1 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K0.7 mcg
Vitamin B60.5 mg
Vitamin B120.2 mcg
Thiamin (B1)3.3 mg
Riboflavin (B2)1.3 mg
Niacin (B3)12 mg
Folate704 mcg
Choline49 mg
Caffeine0 mg
Water32 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 5. The excerpt below is the record exactly as published.
Moravian Sugar Cake One cup mashed potatoes, three-fourths cup sugar, one-half cup butter and lard, two eggs, one pint of sponge or a cup of yeast, one- fourth cup of milk, and a little cinnamon
Cook this with the app: pantry check, scaling, and the assistant.