Moravian Sugar Cake

Name: Moravian Sugar Cake
Ingredients: Y2 cup granulated sugar; ¥Y2 cup shortening; 1 cup mashed potatoes; 1 yeast cake; 2 eggs; A little salt

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1550Calories

5 gProtein

131 gCarbs

116 gFat

Full nutrition (34 nutrients)

Calories1550 kcal

Protein4.5 g

Carbohydrates131 g

Fiber4.4 g

Sugars104 g

Total Fat116 g

Saturated Fat6 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat1.6 g

Omega-30.2 g

Cholesterol30 mg

Sodium683 mg

Potassium629 mg

Calcium79 mg

Iron0.7 mg

Magnesium32 mg

Phosphorus140 mg

Zinc0.7 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C0.2 mg

Vitamin A121 mcg

Vitamin E0.7 mg

Vitamin K5.5 mcg

Vitamin B60.2 mg

Vitamin B120.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.3 mg

Folate14 mcg

Choline36 mg

Caffeine0 mg

Water179 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 10. The excerpt below is the record exactly as published.

MORAVIAN SUGAR CAKE Y2 cup granulated sugar 1 cup mashed potatoes ¥Y2 cup shortening 1 yeast cake 2 eggs A little salt

Cook this with the app: pantry check, scaling, and the assistant.