Moravian Cocoanut Candy
From Recipes from our hearth, 1960
Francis Mellen, operator of the bakery and Confectionary store in Salem around 1848, featured this candy in his store.
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 17. The excerpt below is the record exactly as published.
MORAVIAN COCOANUT CANDY 1 large grated cocoanut 6 cups sugar l cup water or cocoanut milk
Cook this with the app: pantry check, scaling, and the assistant.