Moose
From The housewife's aid, 1950
—Mrs. Chas. G. Cummings.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5535Calories
67 gProtein
296 gCarbs
447 gFat
Full nutrition (34 nutrients)
Calories5535 kcal
Protein67 g
Carbohydrates296 g
Fiber29 g
Sugars217 g
Total Fat447 g
Saturated Fat200 g
Monounsaturated Fat140 g
Polyunsaturated Fat28 g
Omega-30 g
Cholesterol965 mg
Sodium210 mg
Potassium2821 mg
Calcium1210 mg
Iron9.4 mg
Magnesium696 mg
Phosphorus1673 mg
Zinc9.5 mg
Copper2.4 mg
Manganese5.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.2 mcg
Vitamin E58 mg
Vitamin K23 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)2.6 mg
Niacin (B3)9.2 mg
Folate102 mcg
Choline130 mg
Caffeine0 mg
Water767 g
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 16. The excerpt below is the record exactly as published.
MOOSE 1 quart cream, 1 cup wine, % pound blanched and chopped almonds, 1 cup of sugar, 2 teaspoons of vanilla, 1 small bottle maraschino cherries
Cook this with the app: pantry check, scaling, and the assistant.