Moonshines
From Temperance cook book, 1887
Serves 4
Only one can be fried at a time. They are very nice to set on the table for a tea party.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 115. The excerpt below is the record exactly as published.
MOONSHINES. Two eggs, one tablespoonful of butter, one teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.