vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Moonshine Eggs
From The Cook County cook book, 1912
Serves 1
Eggs prepared this way and sprinkled with grated cheese are called moonshine eggs.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 42. The excerpt below is the record exactly as published.
MOONSHINE EGGS.— Melt a little but- ter in an omelette pan, sprinkle with salt and break into it the number of eggs required. Fry these over the fire for 2 minutes till they are poached. Turn up the edges so they do not spread too far. When serving them sprinkle with pepper and cover with tomato sauce. Eggs so prepared and sprinkled over with grated cheese
Cook this with the app: pantry check, scaling, and the assistant.