Mont Blanc
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1305Calories
14 gProtein
290 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories1305 kcal
Protein14 g
Carbohydrates290 g
Fiber23 g
Sugars98 g
Total Fat10 g
Saturated Fat1.9 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat3.9 g
Cholesterol0 mg
Sodium1176 mg
Potassium2687 mg
Calcium133 mg
Iron4.2 mg
Magnesium150 mg
Phosphorus485 mg
Zinc2.6 mg
Copper2.3 mg
Manganese5.4 mg
Vitamin D0 mcg
Vitamin C118 mg
Vitamin A4.5 mcg
Vitamin E2.3 mg
Vitamin K35 mcg
Vitamin B62.3 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)6.1 mg
Folate318 mcg
Choline6.8 mg
Caffeine0 mg
Water184 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 69. The excerpt below is the record exactly as published.
MONT BLANC I pound large chestnuts (Ital- ^ teaspoon salt ian chestnuts are best for ^ cup sugar this) • Whipped cream
Cook this with the app: pantry check, scaling, and the assistant.