Molasses Taffy
From Cooks in clover, 1889
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 56. The excerpt below is the record exactly as published.
Molasses Taffy. — Three cups of molasses, one cup of sugar, and one cup of butter. Boil twenty minutes, and put in one teaspoon of vanilla
Cook this with the app: pantry check, scaling, and the assistant.