Molasses Taffy
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2702Calories
0 gProtein
695 gCarbs
45 gFat
Full nutrition (33 nutrients)
Calories2702 kcal
Protein0 g
Carbohydrates695 g
Fiber0 g
Sugars696 g
Total Fat45 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol126 mg
Sodium256 mg
Potassium9691 mg
Calcium1371 mg
Iron31 mg
Magnesium1606 mg
Phosphorus216 mg
Zinc2 mg
Copper3.3 mg
Manganese10 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B64.4 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0 mg
Niacin (B3)6.2 mg
Folate0 mcg
Choline88 mg
Caffeine0 mg
Water274 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 66. The excerpt below is the record exactly as published.
MOLASSES TAFFY 2 cups molasses yi teaspoon soda 1 cup granulated sugar 4 tablespoons butter y^ cup water ^ teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.