Molasses Taffy
From Cookery for little girls, 1910
Can be flavored with peppermint.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 38. The excerpt below is the record exactly as published.
MOLASSES TAFFY All little children like this, and it is easily made. To two cups of molasses, add one cup of sugar, two tablespoons of butter, and boil un- til brittle when dropped in cold water. Add then one-fourth teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.