Molasses Rice Pudding

Name: Molasses Rice Pudding
Ingredients: 3 slightly beaten eggs; 1-3 cup sugar; 1-8 teaspoon salt; 1-3 cup light molasses; 3 cups milk, scalded; % teaspoon vanilla extract; 1% cups cooked rice

From Wilkes County Home Demonstration Club cook book, 1947

Note: Cook % cup rice to make 1% cups cooked rice. Mrs. Marshall Wills, Mountain View Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1578Calories

50 gProtein

258 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories1578 kcal

Protein50 g

Carbohydrates258 g

Fiber1.1 g

Sugars184 g

Total Fat39 g

Saturated Fat19 g

Monounsaturated Fat11 g

Polyunsaturated Fat3.9 g

Omega-30.1 g

Cholesterol646 mg

Sodium826 mg

Potassium2997 mg

Calcium1235 mg

Iron11 mg

Magnesium402 mg

Phosphorus1184 mg

Zinc6.6 mg

Copper0.8 mg

Manganese3 mg

Vitamin D10 mcg

Vitamin C0 mg

Vitamin A474 mcg

Vitamin E2 mg

Vitamin K0.5 mcg

Vitamin B61.7 mg

Vitamin B125.3 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.7 mg

Niacin (B3)5.8 mg

Folate225 mcg

Choline591 mg

Caffeine0 mg

Water966 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 54. The excerpt below is the record exactly as published.

MOLASSES RICE PUDDING 3 slightly beaten eggs © 1-3 cup sugar 1-8 teaspoon salt 1-3 cup light molasses 3 cups milk, scalded % teaspoon vanilla extract 1% cups cooked rice

Cook this with the app: pantry check, scaling, and the assistant.