Molasses Pudding
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 48. The excerpt below is the record exactly as published.
MOLASSES PUDDING. One cup of molasses, one cup of sour milk, one-half cup sugar, two teaspoonfuls of butter, two teaspoonfuls of saleratus, one teaspoonful of ginger, same of cinnamon, five teaspoonfuls of flour, one egg ; bake in a shallow tin. Sauce—One pint of milk or cream, one-half cup sugar, white of one egg, beaten lightly ; one teaspoonful of corn starch ; flavor with nutmeg
Cook this with the app: pantry check, scaling, and the assistant.