vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Molasses Pudding

Name: Molasses Pudding
Yield: 1 servings
Ingredients: one tea-cupful of sugar; one tea-cupful of butter; two tea-cupfuls of molasses; two tea-cupfuls of flour; four eggs; one table-spoonful of ginger; one tea-spoonful of soda dissolved in three table-spoonfuls of buttermilk

From The new Kentucky home cook book, 1884

Serves 1

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 126. The excerpt below is the record exactly as published.

MOLASSES PUDDING. Take one tea-cupful of sugar, one tea-cupful of butter, two tea-cupfuls of molasses, two tea-cupfuls of flour, four eggs, one table-spoonful of ginger, one tea-spoonful of soda dissolved in three table-spoonfuls of buttermilk

Cook this with the app: pantry check, scaling, and the assistant.