vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Molasses Pie
From Temperance cook book, 1887
Serves 2
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
695Calories
2 gProtein
79 gCarbs
53 gFat
Full nutrition (33 nutrients)
Calories695 kcal
Protein2.4 g
Carbohydrates79 g
Fiber0.2 g
Sugars74 g
Total Fat53 g
Saturated Fat24 g
Monounsaturated Fat8.7 g
Polyunsaturated Fat0 g
Cholesterol152 mg
Sodium60 mg
Potassium1346 mg
Calcium256 mg
Iron4 mg
Magnesium211 mg
Phosphorus98 mg
Zinc0.5 mg
Copper0.4 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K2.8 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.9 mg
Folate1 mcg
Choline11 mg
Caffeine0 mg
Water89 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 83. The excerpt below is the record exactly as published.
MOLASSES PIE. Four eggs, one teacupful of brown sugar, two tablespoonfuls of butter, one-half cup of molasses, one cupful of cream; season with nutmeg
Cook this with the app: pantry check, scaling, and the assistant.