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Molasses Layer Cake
From Mary Jane's cook book, 1916
Serves 3
Rae, Concord.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
823Calories
11 gProtein
194 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories823 kcal
Protein11 g
Carbohydrates194 g
Fiber2.5 g
Sugars123 g
Total Fat10 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol21 mg
Sodium58 mg
Potassium2050 mg
Calcium284 mg
Iron11 mg
Magnesium307 mg
Phosphorus169 mg
Zinc1.1 mg
Copper0.8 mg
Manganese2.8 mg
Vitamin D0 mcg
Vitamin C1 mg
Vitamin A0.2 mcg
Vitamin E0.4 mg
Vitamin K2.3 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7 mg
Folate136 mcg
Choline20 mg
Caffeine0 mg
Water122 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 24. The excerpt below is the record exactly as published.
MOLASSES LAYER CAKE. Flour, 2 cups. Egg yolk, 1. Molasses, 1 cup. Water, 1 cup. Sugar, 3 tablespoons. Raisins, 2-3 cup. Butter, 2 tablespoons. Cinnamon, 1 teaspoon. Clove, 1/2 teaspoon
Cook this with the app: pantry check, scaling, and the assistant.