Molasses Ginger Cake
From Cooks in clover, 1889
Recipe incomplete.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 49. The excerpt below is the record exactly as published.
Molasses Ginger Cake. — One cup of molasses, two eggs, a third of a cup of butter
Cook this with the app: pantry check, scaling, and the assistant.