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Molasses Ginger Bread
From Delta Gamma cook book, 1922
Serves 3
This makes a delicious cold weather dessert, served with sweetened and flavored whipped cream.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 71. The excerpt below is the record exactly as published.
Molasses Ginger Bread 2]/2 cups flour ]/2 teaspoon nutmeg ']/2 cup sugar 3^ tablespoon ginger }/2 cup butter }/2 teaspoon cinnamon ]/2 cup molasses 13^ teaspoons soda ^2 cup sour milk 3^ teaspoon salt 2 eggs
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