vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Molasses Custard
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
300Calories
3 gProtein
68 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories300 kcal
Protein3.2 g
Carbohydrates68 g
Fiber0 g
Sugars65 g
Total Fat3.1 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol95 mg
Sodium42 mg
Potassium146 mg
Calcium68 mg
Iron0.5 mg
Magnesium14 mg
Phosphorus51 mg
Zinc1.1 mg
Copper0 mg
Manganese1.5 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.1 mg
Folate12 mcg
Choline74 mg
Caffeine0 mg
Water36 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 67. The excerpt below is the record exactly as published.
MOLASSES CUSTARD. One cup maple syrup, one cup sugar, three eggs, one 220 DORA’S COOK BOOK. — ¢ cup sweet milk, one teaspoonful of butter
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