Molasses Cookies
From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2666Calories
1 gProtein
214 gCarbs
210 gFat
Full nutrition (34 nutrients)
Calories2666 kcal
Protein0.5 g
Carbohydrates214 g
Fiber2.6 g
Sugars207 g
Total Fat210 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium744 mg
Potassium130 mg
Calcium48 mg
Iron0.9 mg
Magnesium26 mg
Phosphorus14 mg
Zinc0.2 mg
Copper0.1 mg
Manganese3.9 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0.6 mcg
Vitamin E0.6 mg
Vitamin K9.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate3.1 mcg
Choline5.1 mg
Caffeine0 mg
Water125 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 25. The excerpt below is the record exactly as published.
MOLASSES COOKIES 1 cup Grandma molasses 1 tsp. soda, desolved 1 cup shortening in the water 1 cup sugar 1 Tbsp. cinnamon 1/2 cup water 1 Tbsp. ginger 1/4 tsp. salt 1 Tbsp. cloves
Cook this with the app: pantry check, scaling, and the assistant.