Molasses Cookies
From Cooking in the elementary schools, January, 1922, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2598Calories
42 gProtein
595 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories2598 kcal
Protein42 g
Carbohydrates595 g
Fiber0.2 g
Sugars352 g
Total Fat11 g
Saturated Fat2.2 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol190 mg
Sodium1425 mg
Potassium5410 mg
Calcium807 mg
Iron34 mg
Magnesium899 mg
Phosphorus574 mg
Zinc4 mg
Copper2.2 mg
Manganese7.5 mg
Vitamin D1.3 mcg
Vitamin C0.3 mg
Vitamin A90 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B62.5 mg
Vitamin B120.6 mcg
Thiamin (B1)3.1 mg
Riboflavin (B2)1.7 mg
Niacin (B3)24 mg
Folate526 mcg
Choline198 mg
Caffeine0 mg
Water173 g
As published
This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 15. The excerpt below is the record exactly as published.
MOLASSES COOKIES 1 c. molasses 2^ c. flour Yi c. fat 1 t. soda Ya c. sugar 2 t. ginger 1 ^gg ' It. cinnamon 2 T. milk Y^ t. salt
Cook this with the app: pantry check, scaling, and the assistant.