Molasses Cocoanut
From Cooks in clover, 1889
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 56. The excerpt below is the record exactly as published.
Molasses Cocoanut. — Three cups of molasses, one and a half cups of granulated sugar, butter the size of an &%%. When half done, pour in one and a half cups of cocoanut grated fine
Cook this with the app: pantry check, scaling, and the assistant.