vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Molasses Candy (Julia French)
From The new home cook book, 1896
Serves 2
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 110. The excerpt below is the record exactly as published.
MOLASSES CANDY. Julia French. One cup molasses, one cup sugar, one tablespoon vine- gar, piece of butter size of an egg; boil (but do not stir) until it hardens when dropped in cold water ; then stir in a teaspoon of soda
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