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Molasses Candy
From The century cook book, 1894
Serves 16
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
315Calories
0 gProtein
81 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories315 kcal
Protein0 g
Carbohydrates81 g
Fiber0 g
Sugars81 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium16 mg
Potassium606 mg
Calcium86 mg
Iron2 mg
Magnesium100 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline5.5 mg
Caffeine0 mg
Water16 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 99. The excerpt below is the record exactly as published.
Molasses Candy. Take four cupfuls of sugar, two cupfuls of molasses and one-half cupful of vinegar
Cook this with the app: pantry check, scaling, and the assistant.