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Molasses Candy

From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 20. The excerpt below is the record exactly as published.

1 Cupful Brown Sugar the sugar is dissolved, and boil without 1 Tablespeonf ul Vinegar stirring until the mixture hardens when 1 Tablespoonful Snowdrift dropped into ice water. Grease deep 2 Cupfuls Black Walnut square pans with Snowdrift; fill nearly Kernels full with the walnut kernels, pour over the molasses candy

Cook this with the app: pantry check, scaling, and the assistant.