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Molasses Candy
From Lowney's cook book, 1907
Serves 5
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
727Calories
0 gProtein
185 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories727 kcal
Protein0.1 g
Carbohydrates185 g
Fiber0 g
Sugars184 g
Total Fat4.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol13 mg
Sodium77 mg
Potassium2054 mg
Calcium350 mg
Iron6.9 mg
Magnesium330 mg
Phosphorus48 mg
Zinc0.4 mg
Copper0.7 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.3 mg
Folate0.9 mcg
Choline20 mg
Caffeine0 mg
Water124 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 118. The excerpt below is the record exactly as published.
molasses candy, press together and cut in inch pieces. Molasses Candy 2 cups molasses 1 cup water 2 cups brown sugar 2 tablespoons butter i cup vinegar salt
Cook this with the app: pantry check, scaling, and the assistant.