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Molasses Candy
From The Twin-city housewife, 1920
Serves 6
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
300Calories
0 gProtein
77 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories300 kcal
Protein0 g
Carbohydrates77 g
Fiber0 g
Sugars77 g
Total Fat3.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol11 mg
Sodium31 mg
Potassium856 mg
Calcium144 mg
Iron2.9 mg
Magnesium137 mg
Phosphorus20 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate0.4 mcg
Choline8.2 mg
Caffeine0 mg
Water16 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 70. The excerpt below is the record exactly as published.
Molasses Candy One cup each of molasses and brown sugar, one tablespoon of vinegar, one ounce of butter
Cook this with the app: pantry check, scaling, and the assistant.