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Molasses Candy

Name: Molasses Candy
Yield: 8 servings
Ingredients: 1 qt. of good molasses; 1 tbsp. of vinegar; % cup ol sugar; 1 tsp. of baking soda; 1 tbsp. of butter; 1 tbsp. of lemon extract or vanilla

From The art of German cooking and baking, 1922

Serves 8

See candy pulling.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

63Calories

0 gProtein

15 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories63 kcal

Protein0 g

Carbohydrates15 g

Fiber0 g

Sugars15 g

Total Fat1.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol3.9 mg

Sodium184 mg

Potassium49 mg

Calcium7.1 mg

Iron0.2 mg

Magnesium7.9 mg

Phosphorus1.5 mg

Zinc0 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0.4 mg

Caffeine0 mg

Water3.7 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 158. The excerpt below is the record exactly as published.

MOLASSES CANDY. 1 qt. of good molasses 1 tbsp. of vinegar % cup ol sugar 1 tsp. of baking soda 1 tbsp. of butter 1 tbsp. of lemon extract or vanilla

Cook this with the app: pantry check, scaling, and the assistant.