vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Molasses Candy
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 6
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
773Calories
0 gProtein
198 gCarbs
16 gFat
Full nutrition (33 nutrients)
Calories773 kcal
Protein0 g
Carbohydrates198 g
Fiber0 g
Sugars198 g
Total Fat16 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol44 mg
Sodium327 mg
Potassium3229 mg
Calcium457 mg
Iron10 mg
Magnesium535 mg
Phosphorus73 mg
Zinc0.7 mg
Copper1.1 mg
Manganese3.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B61.5 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)2.1 mg
Folate0 mcg
Choline29 mg
Caffeine0 mg
Water71 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 73. The excerpt below is the record exactly as published.
Molasses Candy. — One quart good mo- lasses, one-half cup vinegar, one cup sugar, butter size of an ^%%, one teaspoonful bak- ing sod
Cook this with the app: pantry check, scaling, and the assistant.