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Molasses Candy
From A calendar of dinners, with 615 recipes, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
426Calories
0 gProtein
93 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories426 kcal
Protein0.1 g
Carbohydrates93 g
Fiber0 g
Sugars92 g
Total Fat7.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium129 mg
Potassium502 mg
Calcium118 mg
Iron1.8 mg
Magnesium74 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate0.7 mcg
Choline5.4 mg
Caffeine0 mg
Water27 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 79. The excerpt below is the record exactly as published.
Molasses Candy 2 cupfuls brown sugar 14 teaspoonful salt Y% cupful molasses 1 gill water 3 tablespoonfuls Crisco 1 teaspoonful vanilla extract
Cook this with the app: pantry check, scaling, and the assistant.