Molasses Candy

Name: Molasses Candy
Ingredients: one cup of molasses; two cups of sugar; one tablespoon vinegar; a little butter; and vanilla

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2512Calories

0 gProtein

648 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories2512 kcal

Protein0 g

Carbohydrates648 g

Fiber0 g

Sugars649 g

Total Fat1.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium127 mg

Potassium4844 mg

Calcium684 mg

Iron16 mg

Magnesium803 mg

Phosphorus103 mg

Zinc1 mg

Copper1.6 mg

Manganese5.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)3.1 mg

Folate0 mcg

Choline44 mg

Caffeine0 mg

Water87 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 97. The excerpt below is the record exactly as published.

MOLASSES CANDY. One cup of molasses, two cups of sugar, one tablespoon vinegar, a little butter and vanilla

Cook this with the app: pantry check, scaling, and the assistant.