Molasses Cake

Name: Molasses Cake
Ingredients: 2 tablespoonfuls of butter; 2 tablespoonfuls of sugar; 1 egg; 1 cup of molasses; ½ cup of warm water; 1 teaspoonful of soda; ½ teaspoonful of cinnamon; 2 cups of flour

From Two hundred tested recipes, 1920

MRS. OSCAR BREEDLOVE

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2051Calories

34 gProtein

468 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories2051 kcal

Protein34 g

Carbohydrates468 g

Fiber0 g

Sugars274 g

Total Fat31 g

Saturated Fat1.6 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol249 mg

Sodium229 mg

Potassium5256 mg

Calcium762 mg

Iron31 mg

Magnesium877 mg

Phosphorus478 mg

Zinc3.4 mg

Copper2.1 mg

Manganese7 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B62.5 mg

Vitamin B120.4 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.3 mg

Niacin (B3)20 mg

Folate425 mcg

Choline191 mg

Caffeine0 mg

Water258 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 19. The excerpt below is the record exactly as published.

MOLASSES CAKE Cream 2 tablespoonfuls of butter, 2 tablespoonfuls of sugar; add 1 egg and beat well; then 1 cup of molasses, ¥% cup of warm water in which 1 teaspoonful of soda has been dissolved, and % teaspoonful of cinnamon, 2 cups of flour

Cook this with the app: pantry check, scaling, and the assistant.