Molasses Cake

Name: Molasses Cake
Ingredients: One cup molasses; one cup sugar; one cup half lard and half butter; one-half cup of cold water; small tea-spoonful soda; ginger; flour to make dough

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3621Calories

1 gProtein

448 gCarbs

215 gFat

Full nutrition (33 nutrients)

Calories3621 kcal

Protein0.6 g

Carbohydrates448 g

Fiber0 g

Sugars448 g

Total Fat215 g

Saturated Fat133 g

Monounsaturated Fat62 g

Polyunsaturated Fat8.1 g

Cholesterol551 mg

Sodium134 mg

Potassium4851 mg

Calcium693 mg

Iron16 mg

Magnesium803 mg

Phosphorus109 mg

Zinc1 mg

Copper1.6 mg

Manganese5.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A1808 mcg

Vitamin E6 mg

Vitamin K19 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)3.1 mg

Folate0 mcg

Choline92 mg

Caffeine0 mg

Water191 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 23. The excerpt below is the record exactly as published.

MOLASSES CAKE. - One cup molasses, one cup sugar, one cup half lard and half butter, one-half cup of cold water, small tea- spoontul soda, ginger, flour to make dough

Cook this with the app: pantry check, scaling, and the assistant.