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Molasses Cake

From Cooks in clover, 1889

Mrs. D. D. Naugle.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 49. The excerpt below is the record exactly as published.

Molasses Cake.— One and a half cups of molasses, half a cup of butter, three cups of flour, one of milk, two eggs, one small teaspoon of soda, ginger and other spices to taste

Cook this with the app: pantry check, scaling, and the assistant.