Molasses Cake
From The housewife's aid, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 23. The excerpt below is the record exactly as published.
MOLASSES CAKE One cup molasses, four tablespoons butter and lard mixed, one egg and one yolk, one-half cup sour milk, one teaspoon soda, one and one-half cups flour; flavor with nutmeg
Cook this with the app: pantry check, scaling, and the assistant.