Molasses
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7595Calories
17 gProtein
1931 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories7595 kcal
Protein17 g
Carbohydrates1931 g
Fiber10 g
Sugars1761 g
Total Fat4.6 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.8 g
Cholesterol0 mg
Sodium2656 mg
Potassium2669 mg
Calcium2112 mg
Iron76 mg
Magnesium220 mg
Phosphorus205 mg
Zinc1.4 mg
Copper0.9 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)18 mg
Folate274 mcg
Choline66 mg
Caffeine0 mg
Water793 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 48. The excerpt below is the record exactly as published.
Molasses. Four pounds brown sugar, i quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.