Mock Woodcock Toast

Name: Mock Woodcock Toast
Ingredients: Take the livers of 4 chickens; adding by degrees 1 teaspoonful of essence of anchovy; 1 saltspoonful of sugar; the yolk of i raw egg; and i tablespoonful of melted butter; Trim the crusts from 4 slices of stale bread; Scald I cupful of cream; add the beaten yolks of 2 eggs

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1126Calories

22 gProtein

14 gCarbs

109 gFat

Full nutrition (34 nutrients)

Calories1126 kcal

Protein22 g

Carbohydrates14 g

Fiber0 g

Sugars4.6 g

Total Fat109 g

Saturated Fat58 g

Monounsaturated Fat24 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol646 mg

Sodium373 mg

Potassium395 mg

Calcium214 mg

Iron2 mg

Magnesium30 mg

Phosphorus347 mg

Zinc1.9 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2.1 mcg

Vitamin C0 mg

Vitamin A253 mcg

Vitamin E2.5 mg

Vitamin K7.5 mcg

Vitamin B60.3 mg

Vitamin B121 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.2 mg

Folate48 mcg

Choline301 mg

Caffeine0 mg

Water226 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 41. The excerpt below is the record exactly as published.

Mock Woodcock Toast. Take the livers of 4 chickens or 3 turkeys. \V'ash, cover with boiling water, and simmer until tender; drain and pound to a paste, adding by degrees 1 teaspoonful of essence of anchovy, a dash of pepper, 1 saltspoonful of sugar, the yolk of i raw egg, and i table- spoonful of melted butter. Trim the crusts 154 December, from 4 slices of stale bread and fry in a little butter until golden brown. Spread with the paste and place where they will keep warm. Scald I cupful of cream ; add the beaten yolks of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.